Certified Organic Multi-Grain Pancake Mix - 1.5 lb.
SKU:
$5.00
$5.00
All natural. No preservatives. Just add water!
Ingredients
Organic Whole Wheat Pastry Flour, Organic Corn Flour, Organic Whole Rye Flour, Non-Aluminum Leavening (Calcium Phosphate, Bicarbonate of Soda), and Sea Salt.
Directions
PANCAKES: Preheat griddle while preparing batter. Electric griddles should be set to 400°F. Griddle is ready when a small drop of water dances on it before evaporating. Mix 2 cups of pancake mix and 1 3/4 cups of milk. Stir with a wire whip or beater until batter is smooth. Pour batter onto hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once. One cup of Russell's Pancake Mix makes six average (5 inch) pancakes.
WAFFLES: Preheat waffle iron. Mix two cups of pancake mix, one egg, 1 3/4 cups of milk, and two tablespoons of melted or liquid shortening. Bake until steaming stops. This makes three average waffles.
Ingredients
Organic Whole Wheat Pastry Flour, Organic Corn Flour, Organic Whole Rye Flour, Non-Aluminum Leavening (Calcium Phosphate, Bicarbonate of Soda), and Sea Salt.
Directions
PANCAKES: Preheat griddle while preparing batter. Electric griddles should be set to 400°F. Griddle is ready when a small drop of water dances on it before evaporating. Mix 2 cups of pancake mix and 1 3/4 cups of milk. Stir with a wire whip or beater until batter is smooth. Pour batter onto hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once. One cup of Russell's Pancake Mix makes six average (5 inch) pancakes.
WAFFLES: Preheat waffle iron. Mix two cups of pancake mix, one egg, 1 3/4 cups of milk, and two tablespoons of melted or liquid shortening. Bake until steaming stops. This makes three average waffles.
