Pancake & Other Mixes

Nutrition Information

Apple Cinnamon Pancake Mix

Ingredients
Unbleached Wheat Flour, Corn Flour, Rye Flour, Whey, Leavening (Calcium Phosphate, Bicarbonate of Soda), Powdered Buttermilk, Salt, Apple Fiber and Cinnamon

Directions
QUICK DIRECTIONS FOR PANCAKES: MAKES ABOUT 16 PANCAKES
2 cups Pancake Mix
1 & 3/4 cups Cold Water or Apple Juice
1 Egg (if desired, or 2 tbsp. melted shortening or cooking oil)
Mix batter until smooth. Pour about 3 tbsp. batter on hot griddle for each cake (griddle should be lightly greased). Bake until bubbles break over surface, turn and brown other side.

DELICIOUS WAFFLE RECIPE: MAKES WAFFLES FOR 4
2 cups Pancake Mix
1 & 1/2 - 2 cups Cold Water or Apple Juice
2 Beaten Eggs
2 tbsp. melted Shortening or Cooking Oil
Mix flour and water together. Fold in well beaten eggs and shortening. Bake at once on a hot waffle iron.

Apple Crisp Mix

Ingredients
Brown Sugar, Wheat Flour, Oatmeal, Cinnamon

Directions
Preheat over to 350°F.
Peel, core and slice 8 medium size apples. Fill an 8" x 8" pan with apple slices. Empty bag of mix into a small bowl, and toss lightly. Add 4 tablespoons melted butter or margarine and toss mix until crumbly. Spread over fruit. Bake for 35 - 55 minutes. Cool and serve with ice cream.

Also works well with fresh peaches or other fruits if desired.

Belgian Waffle Mix

Ingredients
Wheat Flour, Corn Flour, Malt (Extract of Malted Barley and Corn, Wheat Starch), Leavening (Bicarbonate of Soda, Aluminum Phosphate, Monocalcium Phosphate), Sugar, Non-fat Dry Milk, Salt, and Vanilla.

Directions
WAFFLES: In bowl, whip one egg. Add 1/3 - 1/2 cup cold water and 2 tablespoons melted butter. Slowly beat in one cup mix. Whip well and let stand, while waffle iron is heating. Cook waffle until golden brown.

PANCAKES: Preheat griddle while preparing batter. Electric griddles should be set to 400°F. Griddle is ready when a small drop of water dances on it before evaporating. Mix one cup of pancake mix and one cup of cold water. Stir with wire whip or beater until batter is smooth. Pour batter onto hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once.

Biscuit Mix

Ingredients
Wheat Flour, Powdered Shortening (hydrogenated soybean oil, corn syrup solids, sodium caseinate, and mono & diglycerides), Leavening (bicarbonate of soda, sodium aluminum phosphate, and mono-calcium phosphate), Dextrose, Powdered Buttermilk, Powdered Whey, and Salt.

Directions
COMBINE:
2 & 1/4 cups biscuit mix
2/3 cup milk

MIX: With a fork to a soft dough consistency. BEAT for 30 seconds.
NOTE: If dough is too sticky, gradually add up to 1/4 cup mix to make dough easy to handle. DUST surfaces with biscuit mix. ROLL in mix to coat. KNEAD gently ten times. ROLL 1/2" thick. BAKE on ungreased cake sheet for ten minutes 450°F.

Blueberry Pancake Mix

Ingredients
Unbleached Wheat Flour, Corn Flour, Rye Flour, Whey, Leavening (Calcium Phosphate, Bicarbonate of Soda), Powdered Buttermilk, Salt, Freeze-Dried Blueberries.

Directions
QUICK DIRECTIONS FOR PANCAKES: MAKES ABOUT 16 PANCAKES
2 cups Pancake Mix
1 & 3/4 cups Cold Water
1 Egg (if desired, or 2 tbsp. melted shortening or cooking oil)
Mix batter until smooth. Pour about 3 tbsp. batter on hot griddle for each cake, (griddle should be lightly greased). Bake until bubbles break over surface, turn and brown other side.

DELICIOUS WAFFLE RECIPE: MAKES WAFFLES FOR 4
2 cups Pancake Mix
1 & 1/2 - 2 cups Cold Water
2 Beaten Eggs
2 tbsp. melted Shortening or Cooking Oil
Mix flour and water together. Fold in well beaten eggs and shortening. Bake at once on a hot waffle iron.

Buckwheat Pancake Mix

Ingredients
Wheat Flour, Buckwheat Flour, Rye Flour, Dextrose, Dry Whey, Powdered Buttermilk, Calcium Phosphate, Bicarbonate of Soda and Salt.

Directions
PANCAKES: Preheat griddle while preparing batter. Electric griddles should be set 400°F. Griddle is ready when a small drop of water dances on it before evaporating. Mix one cup of pancake mix and one cup of cold water. Stir with wire whip or beater until batter is smooth. Pour batter onto hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once. One cup of Russell's Pancake Mix makes six average (5 inch) pancakes.

WAFFLES: Preheat waffle iron. Mix one cup of pancake mix, one egg, one cup of milk, and one tablespoon of melted or liquid shortening. Bake until steaming stops. This makes three average waffles.

Buttermilk Pancake Mix

Ingredients
Wheat Flour, Corn Flour, Rye Flour, Dextrose, Powdered Buttermilk, Calcium Phosphate, Bicarbonate of Soda and Salt.

Directions
PANCAKES: Preheat griddle while preparing batter. Electric griddles should be set 400°F. Griddle is ready when a small drop of water dances on it before evaporating. Mix one cup of pancake mix and 3/4 cup of cold water. Stir with wire whip or beater until batter is smooth. Pour batter onto hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once. One cup of Russell's Pancake Mix makes six average (5 inch) pancakes.

WAFFLES: Preheat waffle iron. Mix one cup of pancake mix, one egg, 3/4 cup of milk, and one tablespoon of melted or liquid shortening. Bake until steaming stops. This makes three average waffles.

CREPES: Preheat griddle 350-375°F. Mix one cup pancake mix, 1-1/3 cups milk, 3 eggs, and one tablespoon of melted or liquid shortening. Cook until edges begin to curl then flip immediately.

Chocolate Chip Pancake Mix

Ingredients
Wheat Flour, Corn Flour, Rye Flour, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, and Vanillin), Whey Powder, Buttermilk Powder, Sugar, Monocalcium Phosphate, Bicarbonate of Soda, and Salt.

Directions
PANCAKES: Preheat griddle while preparing batter. Electric griddles should be set 400°F. Griddle is ready when a small drop of water dances on it before evaporating. Mix one cup of pancake mix and one cup of cold water. Stir with wire whip or beater until batter is smooth. Pour batter onto hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once. One cup of Russell's Pancake Mix makes six average (5 inch) pancakes.

WAFFLES: Preheat waffle iron. Mix one cup of pancake mix, one egg, one cup of milk, and one tablespoon of melted or liquid shortening. Bake until steaming stops. This makes three average waffles.

CREPES: Preheat griddle 350-375°F. Mix one cup pancake mix, 1-3/4 cups milk, 3 eggs, and one tablespoon of melted or liquid shortening. Cook until edges begin to curl then flip immediately.

Old Fashioned Pancake Mix

Ingredients
Wheat Flour, Corn Flour, Rye Flour, Dry Whey, Powdered Buttermilk, Sugar, Calcium Phosphate, Bicarbonate of Soda and Salt.

Directions
PANCAKES: Preheat griddle while preparing batter. Electric griddles should be set 400°F. Griddle is ready when a small drop of water dances on it before evaporating. Mix one cup of pancake mix and one cup of cold water. Stir with wire whip or beater until batter is smooth. Pour batter onto hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once. One cup of Russell's Pancake Mix makes six average (5 inch) pancakes.

WAFFLES: Preheat waffle iron. Mix one cup of pancake mix, one egg, one cup of milk, and one tablespoon of melted or liquid shortening. Bake until steaming stops. This makes three average waffles.

CREPES: Preheat griddle 350-375°F. Mix one cup pancake mix, 1-3/4 cups milk, 3 eggs, and one tablespoon of melted or liquid shortening. Cook until edges begin to curl then flip immediately.

Organic Multi-Grain Pancake Mix

Ingredients
Organic Whole Wheat Pastry Flour, Organic Corn Flour, Organic Whole Rye Flour, Non-Aluminum Leavening (Calcium Phosphate, Bicarbonate of Soda), and Sea Salt.

Directions
PANCAKES: Preheat griddle while preparing batter. Electric griddles should be set to 400°F. Griddle is ready when a small drop of water dances on it before evaporating. Mix 2 cups of pancake mix and 1 3/4 cups of milk. Stir with a wire whip or beater until batter is smooth. Pour batter onto hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once. One cup of Russell's Pancake Mix makes six average (5 inch) pancakes.

WAFFLES: Preheat waffle iron. Mix two cups of pancake mix, one egg, 1 3/4 cups of milk, and two tablespoons of melted or liquid shortening. Bake until steaming stops. This makes three average waffles.

Sweet Potato Pancake Mix

Ingredients
Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Sweet Potato (Sweet Potato, Maltodextrin, Corn Starch, Sunflower Lecithin), Sweet Whey, Monocalcium Phosphate, Sodium Bicarbonate, Sea Salt, Cinnamon.

Directions
PANCAKES: Preheat griddle while preparing batter. Electric griddles should be set 400°F. Griddle is ready when a small drop of water dances on it before evaporating. Mix one cup of pancake mix and one cup of cold water. Stir with wire whip or beater until batter is smooth. Pour batter onto hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once. One cup of Russell's Pancake Mix makes six average (5 inch) pancakes.

WAFFLES: Preheat waffle iron. Mix one cup of pancake mix, one egg, one cup of milk, and one tablespoon of melted or liquid shortening. Bake until steaming stops. This makes three average waffles.

CREPES: Preheat griddle 350-375°F. Mix one cup pancake mix, 1-3/4 cups milk, 3 eggs, and one tablespoon of melted or liquid shortening. Cook until edges begin to curl then flip immediately.