Russell Farms has been in business in the Hudson River
Valley since 1976. After moving to New York from Vermont,
where he made maple syrup as a child, Grandpa Russell
started making maple syrup with his family in 1976.
Today, Russell Farms is run by his granddaughter.
Located on 34 acres in the foothills of the Catskill Mountains, the Russell Family strives to provide the highest quality maple syrup, honey, and pancake mixes for your enjoyment.